World Renowned Sooke Harbour House
The informal elegance with which Sinclair and Frederique Philip conduct enterprise on the Sooke Harbour Home units the Inn other than each different in the world. The power to make visitors really feel pampered but free to do as they want is de facto unsurpassed.
So, what is the skinny – since actually that is what most readers are on the lookout for! An elegant and luxurious accommodation with great down comforters, fireplaces ready for however a match, deep soaker tubs on the patio to loosen up your weary work-week muscles, a view that solely the seagulls in flight overhead can beat, and oversize showers full with heat mists.
While you name to ebook your room, your dinner reservations are secured, each doable meals allergy or aversion, is coated, and your spa therapy is readied. Once you arrive, you’re personally taken to your room where recent white chocolate and cranberry cookies greet you on the counter, beside the port portachiavi stone island wine poured in a small decanter waiting to take you into a world away from what you realize.
Our stay began with the same old Friday afternoon site visitors leaving Victoria – gradual drivers, careful drivers, and, after all, the ever-current annoying driver. All of them mixed made for an arrival four minutes after our scheduled hot stone massages. Not to worry – the front desk happily did an express examine-in and escorted us to our open, airy, high-ceilinged oasis. The luxurious robes had been awaiting and shedding our clothes was less than a tough job. We donned the ubiquitous slippers and trundled all the way down to the Potlach room.
We had been greeted by soothing spa sounds, a refreshing glass of water from a hand-painted bottle, and our two fantastic masseuses. Never having had a scorching stone massage – I knew not what bliss was to comply with. One and a half hours passed as if they had been fifteen minutes. My masseuse whispered often in my ear to ask if the strain was Ok – I believe all I may do was moan with pleasure and continue to “endure” the passing time. We had been all too sorry to finish our remedies – but alas, it meant that dinner lay ahead….
We managed to sneak as much as our room to sip a glass of the port on the deck. We listened to the waves lap up on the shore beneath us. Afterwards, we showered all the oil off of our bodies and readied for the fabulous feast that awaited us.
As we sauntered into the dining room, we found ourselves a quiet seat in the bustling room – one dealing with the roaring fireplace. We had been embarking upon the seven course culinary “Gastronomic Journey” with wine pairings, as Louie, our sharp-looking sommelier/waiter/fountain of data, detailed to us. We started with a fabulous white that paired beautifully with our carrot soup with grand fir oil, roasted bacon, and apples. Warm on a cool night, it impressed the overwhelming feeling of being at house however treated like royalty all at the identical time. We continued on with a flaky, tender fillet of tamari-glazed sablefish in a unique gooseneck barnacle broth with wild rice, snap peas, and chive oil – absolutely fantastic. Next arrived a poached, spiced pork-stuffed chicken leg with cranberry compote, cauliflower puree, pickled beet white bean salad, and toasted walnuts. The sweet and sour with the nutty taste of the walnuts had been excellent together.
Louie walked us by an amazing trip by the vineyards of Vancouver Island and the Okanagan, pairing wines that perhaps we may need been skeptical about until we tasted them with each sumptuous course. From Blue Grouse Vineyards to Kettle Valley and back to Venturi-Schulze, our palates had been teased, pampered and handled to a masterpiece of tastes. As Sinclair Philip sat down with us, bringing out a wonderful bottle of Marechal Foch from Starling Lane Vineyards, the conversation mesmerized us and made us feel as if we were at the dinner desk at house with outdated buddies – reminiscing, chatting, laughing and enjoying. What a memorable evening. The cod was buttery-comfortable and tasted as if the boat had just tied up at the Sooke dock. The lamb was tender, perfectly cooked, and bathed with a port reduction that was second to none. The presentation was eye catching, spirit lifting, and played with each considered one of our senses.
As the 4 aspects of our rhubarb variations for dessert came out with a bit Sauternes from France, a feeling of satisfaction overcame us. The cheeses from Hilary’s in the Cowichan Valley, together with the choice from Moonstruck on Salt Spring, had been the ultimate cap on a decadent evening of fantastic eating and wine. We had been comfortable, tantalized, pleasantly full and amazed by the meal we had just taken in. And, as Louie and Sinclair bid us good night, we felt like we had been just heading up to the guest room to open our suitcases and to enjoy the wonderful hospitality.
Back in our room, we realized we had promised Sinclair that we would fill our outdoor deep soaker tub and sit in the cool evening air, drinking in the sounds and sights of an ocean paradise. We filled in our breakfast order for the morning and hung the request on our door – dreaming already of the treats that awaited us. This we did easily, as we sipped port, threw our clothes to the flooring, and enjoyed what may only be termed a perfect evening.
As the light streamed through the curtains in the morning, a comfortable knock came at the door. We opened it to a very polite and shiny “Good morning!” Our breakfast was brought in and placed on the table in the dwelling room. Hot coffee – strong and addictive-smelling, fresh croissants – crunchy on the outside, comfortable and chewy on the inside. French toast, bathed in fruits and syrup with contemporary squeezed orange juice. Scones, muffins, yogurt – the checklist was countless and that dwelling made family feeling returned.
As we lazed on the couch contemplating the rain and the tide pulling out we relaxed, read, talked, listened to classical music and we enjoyed. One can only enjoy in such a setting with these folks round you – with this meals in your stomach.
As we set out to take a look at Botanical Seashore and the encircling areas of Sooke, we may only assume about when we might return. Who of our associates would enjoy coming, having their marriage ceremony here. Who would benefit from the wine, feeling the corporate of the mates here.
Our only regret is not touring the wine cellar – world renowned and Wine Spectator accoladed. But, alas – what a wonderful reason to go back to our mates at the Sooke Harbour House. What a perfect getaway!
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